69 Bold Street, Liverpool L1 4EZ, England

In 2014, founder Nisha Katona decided to build an eatery serving the kind of food that Indians eat at home and on their streets.

The simple dishes of a Mowgli menu convey the truth that real Indian food is extremely healthy, often vegan and always packed with fresh flavour. She gave up her 20-year career as a full time Barrister to build Mowgli Liverpool. Nisha, a dedicated curry evangelist, still insists on hand-picking ‘curry virgins’ for her kitchens, hand-training each new chef.